Guiyang Yunyan Zuimiaoxiang Restaurant focuses on Guizhou Miao sour soup fish as its core product, inheriting the traditional acid making methods of Guizhou Miao ancestors. Through continuous research on Guizhou Miao's dietary habits, it has developed a unique sour soup with rich Guizhou Miao characteristics. The taste is natural and mellow, the soup has a strong aroma, a clear red juice, and a suitable sourness and spiciness.
Guiyang Yunyan Zuimiaoxiang Restaurant continuously explores and organizes traditional local cuisine and snacks in various regions of Guizhou. At the same time, adhering to the corporate mission of "going all out to spread Guizhou", it integrates the rich folk customs and culture of Guizhou ethnic minorities into its stores, allowing customers to experience the charming charm of Guizhou's original ecological minority customs and culture while tasting Guizhou's authentic dishes and snacks.