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Stir-fried Qianxi Sandou Tofu
Spicy Garlic Flavored Bones
Fried rice dumpling with pickled Chinese cabbage
Deep Mountain Matsutake Mushroom
Sausage with Ginger in Clay Pot
Casserole cauliflower
Pickled Pepper Plate Tendon
Small River Shrimp with Chives
Guizhou Spicy Chicken
Braised Yellow Cattle with Red Water Bamboo Shoots
Chishui Bamboo Shoots Braised pork belly in Brown Sauce
Five grains and miscellaneous grains
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China on the Tongue: Miao Family Sour Soup Fish from Qianhu Miao Village in Xijiang
Watching the Xijiang River reveals the world's Miao villages, and eating sour fish tastes...
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China on the Tongue: Miao Family Sour Soup Fish from Qianhu Miao Village in Xijiang
Watching the Xijiang River reveals the world's Miao villages, and eating sour fish tastes...
[More]
05
2023-06
Kaili Miao's Sister's Sour Soup Fish, Creating a Guizhou Flavor Industry Chain
【 Global Network Culture Report 】 The reputation of "Guizhou Sour Soup Fish" has spread far and wide, and the most authentic taste is in the craftsmanship of Kaili Miao Ah Jie. The unique flavor of Miao's sour soup lies in its rich aroma, which is naturally fermented without the need for vinegar blending.
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05
2023-06
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